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We love berries. We eat them every day. Sometimes we cook them, sometimes we eat them straight out of the packet. This blog is our way of sharing and showing off some of the ways we use our berries. We've prepared the recipes in our test kitchen - which doubles as our staff kitchen. We hope you enjoy these recipes and ideas as much as we do.
At the launch party for Cafe Secrets last Sunday. Julie Le Clerc visits a number of cafes in NZ and cooks with the owners and other locals. She will be using Orchard Gold berries in some of the episodes. Be watching TV3 at 5.00pm on Sundays.