Julie Le Clerc made this tasty Vanilla Berry Filo Strudel on TV3's Cafe Secrets recently. She used Orchard Gold Frozen Super Fruits Mixed Berries - a combination of blackcurrants, raspberries and blueberries.
Episode 6 - Vanilla Berry Filo Strudel
Recipe ©copyright Julie Le Clerc 2012
2 1/2 cups Orchard Gold frozen berries
Seeds from 1 Equagold vanilla bean
1/4 cup caster sugar
3 tbsp cornflour
6 sheets Timos filo pastry
Olive oil, to spray
Icing sugar, to dust
Make this with:
1 Preheat oven to 190°C. Combine berries, vanilla, sugar and cornflour in a bowl and toss to coat. Set aside.
2 Lay a sheet of filo on a clean work surface. Lightly brush or spray all over with olive oil. Place another sheet on top and repeat process until all sheets are layered.
3 Pile half the berry mixture lengthways down one end of filo. Fold over and roll up, folding in ends as you go, until completely rolled up.
4 Place on a baking tray with the seam-side down. Spray outside of strudel with oil. Bake for 25-30 minutes or until golden brown. Dust with icing sugar and slice to serve.