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Berry Blog

We love berries. We eat them every day. Sometimes we cook them, sometimes we eat them straight out of the packet. This blog is our way of sharing and showing off some of the ways we use our berries. We've prepared the recipes in our test kitchen - which doubles as our staff kitchen. We hope you enjoy these recipes and ideas as much as we do.

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Warm Winter Ways with Orchard Gold berries

Written by Trisha on July 31st, 2014.      0 comments

We all enjoy eating berries - most of us eat them every day - breakfast, smoothies, after workouts, baking, desserts.  In mid-winter when the options for fresh fruit seem limited to apples, kiwifruit, bananas and pears (all good fruits too) frozen berries come into their own. No waste, always available, always good for you.

Our favourite way to eat Orchard Gold berries is just straight out of the pack.  Here are some of the other things we've been doing with Orchard Gold frozen berries this week:

 

BREAKFAST:
Raspberries and Coconut Cream
Blueberries on porridge
Mixed Berries on Cereal with Almond Milk

Porridge with Berries

SMOOTHIES:
Berry Smoothies

 

berry-smoothie 2

DESSERTS:
Warm Berry Compote with crepes and
 yoghurt

 

Mixed Berry Compote

BAKING:

Berry Plonk Cake

Raspberry and White Chocolate Muffins

Berry Cake  


And it's only Thursday!  All the recipes are on our website.  Look under recipes.






 

Topics: Orchard Gold
 

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Email: berries@ffowcs.co.nz


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