Orchard Gold Mixed Berry Cobbler

DEEP DISH BERRY COBBLER

Fruit base:

1 500g pack Orchard Gold Frozen Mixed Berries

2 apples (or peaches) peeled and diced

25g caster sugar

25g butter, diced

Topping:

100g butter, chilled and diced

225g self raising flour

100g caster sugar

150ml buttermilk

1 tablespoon raw or brown sugar

Pre-heat oven to 190°C.

Fruit Base: place Orchard Gold Frozen Mixed Berries and fruit in a deep dish pie dish and stir through sugar and butter.

Topping: rub butter into flour until the mixture looks like breadcrumbs. Add sugar and mix well. Lightly mix in the buttermilk until it forms a soft moist dough. Place spoonfuls on top of the berries – leave a little space between each one for the topping to spread. Sprinkle with sugar.

Bake for approx 35 minutes. It will be cooked when a knife pushed into the centre of the topping comes away clean.

Serve warm with thickened cream, yoghurt or ice cream.