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Recipes

Orchard Gold Blueberry Muffins

Here's the famous recipe for ... ... ... The World's Best Blueberry Muffin


Blueberry Muffins on Green Board
Ingredients:
2 eggs
1½ cups milk
1 cup sugar
125g melted butter
3 cups plain flour
4 teaspoons baking powder
2 cups Orchard Gold blueberries
Method:
Preheat oven to 200ºC.
Beat eggs, milk sugar and melted butter together in a bowl.
Sift the flour and baking powder into egg mixture. Lightly mix.
Add blueberries and stir to just combine.
Grease or spray muffin tins, or line with muffin liners and spray.
Spoon in the muffin mixture, filling to about ¾ full.
Bake 18-20 minutes for regular size muffins.
Test with a toothpick to check they are cooked.
Remove from the oven and wait 5 minutes before removing to a wire rack to cool.
Dust with icing sugar before serving.

 

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