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Recipes

Trader Tom's Mixed Berry Compote, Sauce or Couli

What is the difference between a compote, a sauce and a couli?  Find out below.

Serve swirled through Yoghurt, Custard, Ice Cream, with whipped cream on cakes and scones.

Mixed Berry Compote
(the berries are served whole)
Mixed Berry Sauce
(half the berries are mashed, the other half are whole)
Mixed Berry Couli
(the berries are sieved to remove the seeds)
Ingredients:
2 cups Trader Tom's organic mixed berries
¼ cup sugar or honey (to taste) 
2 tablespoons cornflour
Ingredients:
2 cups Trader Tom's organic mixed berries
¼ cup sugar or honey (to taste) 
Ingredients:
2 cups Trader Tom's organic mixed berries
¼ - ½ cup icing sugar (to taste) 
Method:
Thaw the mixed berries by placing in a sieve over a saucepan - catching the juices in the saucepan.  Add the sugar and bring to a simmer.  Stir to dissolve the sugar.
Mix the cornflour with a little cold water to dissolve it, then add to the fruit juice to thicken.  Simmer for a few minutes to cook the cornflour.
Add in the berries and stir gently through the hot syrup.  
Method:
Place the mixed berries and sugar in a saucepan.  Heat gently and stir to dissolve the sugar.  Cook for a few minutes.  
 
Remove from the heat, and take out half the berries and set aside.
 
Mash or blend the remaining berries into a thick puree, then replace the whole berries back into the sauce.
Method:
Thaw the mixed berries well and add the icing sugar to the berries.  Heat gently for a few minutes to get the juices running from the berries.
 
Puree the berries, then strain to remove the seeds.  Push as much of the pulp through the strainer as you can.
 
Discard the seeds and pour the couli into a serving jug or bowl.
TT Mixed Berries TT Mixed Berries TT Mixed Berries

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