Berry Blog

We love berries. We eat them every day. Sometimes we cook them, sometimes we eat them straight out of the packet. This blog is our way of sharing and showing off some of the ways we use our berries. We've prepared the recipes in our test kitchen - which doubles as our staff kitchen. We hope you enjoy these recipes and ideas as much as we do.

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Berries for Breakfast

Written by Trisha on August 28th, 2013.      0 comments

We all know how important breakfast is, yet so many of us run out of time to prepare and eat it before we leave home.

Here's a quick and tasty way to prepare breakfast and eat it when you get to work (or on the way if you're lucky). Make enough for the whole family.  This is also a great way to take breakfast/brunch on a picnic, make for a fund-raiser or shared breakfast, or for dessert.

Berry Granola Breakfast


  • Orchard Gold frozen berries (we've used Super Berries, but Blueberries, Raspberries and Mixed Berries work well too)

  • Honey or sugar to sweeten (optional)

  • Your choice of Granola or Toasted Meusli

  • Yoghurt - any kind


Warm the Orchard Gold berries with a little honey or sugar to sweeten if desired.

Spoon some Granola or Toasted Meusli into the bottom of the jar, then add a good dollop of yoghurt.

Spoon the berries and their juices on top of the yoghurt and put the lid on the jar.

W3 Breakfast Berries in a Jar

Any leftover berries can be added to a smoothie.