Berry Blog

We love berries. We eat them every day. Sometimes we cook them, sometimes we eat them straight out of the packet. This blog is our way of sharing and showing off some of the ways we use our berries. We've prepared the recipes in our test kitchen - which doubles as our staff kitchen. We hope you enjoy these recipes and ideas as much as we do.

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Julie Le Clerc's Vanilla Berry Filo Strudel using Orchard Gold Super Fruits

Written by Trisha on September 11th, 2012.      0 comments

Julie Le Clerc made this tasty Vanilla Berry Filo Strudel on TV3's Cafe Secrets recently.  She used Orchard Gold Frozen Super Fruits Mixed Berries - a combination of blackcurrants, raspberries and blueberries.  

Episode 6 - Vanilla Berry Filo Strudel
Recipe ©copyright Julie Le Clerc 2012
Serves 6

2 1/2 cups Orchard Gold frozen berries
Seeds from 1 Equagold vanilla bean
1/4 cup caster sugar
3 tbsp cornflour
6 sheets Timos filo pastry
Olive oil, to spray
Icing sugar, to dust

Make this with:

OG Super Fruits web
1 Preheat oven to 190°C. Combine berries, vanilla, sugar and cornflour in a bowl and toss to coat. Set aside.

2 Lay a sheet of filo on a clean work surface. Lightly brush or spray all over with olive oil. Place another sheet on top and repeat process until all sheets are layered.

3 Pile half the berry mixture lengthways down one end of filo. Fold over and roll up, folding in ends as you go, until completely rolled up.

4 Place on a baking tray with the seam-side down. Spray outside of strudel with oil. Bake for 25-30 minutes or until golden brown. Dust with icing sugar and slice to serve.

Watch Julie making this delicious berry strudel at Humbug Cafe, in Auckland's New Lynn on TV3's On Demand