Here's a quick and tasty dessert for Easter. Also great to make with the kids in the school holidays. A clafouti is a French dessert - usually made with cherries, but we've used Orchard Gold Raspberries. It is topped with a pancake mix and baked. Enjoy.
2 tablespoons butter, melted
Preheat oven to 180°C.
Grease or spray a 23cm pie dish.
Sprinkle the Orchard Gold raspberries on the base of the dish.
In a large jug whisk the remaining ingredients together to a smooth puree.
Pour this over the raspberries.
Bake for 40-45 minutes until golden brown and set in the centre.
Remove from the oven and rest for 10 minutes.
Slice and serve dusted with icing sugar.
Orchard Gold frozen berries are available at your local supermarket ...