Berry Blog

We love berries. We eat them every day. Sometimes we cook them, sometimes we eat them straight out of the packet. This blog is our way of sharing and showing off some of the ways we use our berries. We've prepared the recipes in our test kitchen - which doubles as our staff kitchen. We hope you enjoy these recipes and ideas as much as we do.

Orchard Gold Super Fruits Berry Curd

 
Curd is an amazing thing. Both sweet and sour, creamy and fruity, it can really add some wow factor to a standard baked good! We made our berry curd with our Orchard Gold Super Fruits Mixed Berries. The blackcurrants in this mix are quite a sour berry, so it balances perfectly with the sweeter blueberries and sugar in the curd. As curd is quite a sweet thing, we paired it with a plain scone, but we know it would taste good - maybe even better- with some vanilla ice cream!
 
Berry curd with scones




Orchard Gold Super Fruits Berry Curd
3 1/2 cups Orchard Gold Super Fruits Mixed Berries
2/3 cup white sugar
1 Tbsp cornflour
2 Tbsp lemon juice
3 eggs
1 Tbsp butter
 
1. Defrost the berries in the microwave, then place the berries in a blend and blend until smooth. To ensure a smooth curd, remove the seeds by pressing the puree through a fine mesh sieve over a medium bowl. Throw the seeds out. You'll need a cup of seedless puree; anything extra can be kept in the fridge for another day.
2. In a saucepan, whisk together sugar and cornflour then stir in the puree, lemon juice and eggs. Over a medium heat, bring the puree to a boil, whisking constantly. Once at a boil, reduce the heat and simmer for 1 minute, or until the curd is thick. 
3. Once thick, remove from heat and whisk in the butter. Leave to cool slightly, before spooning into a container to cool further in the fridge. Refrigerate overnight before using.
 
Find our Orchard Gold Berries at all leading supermarkets
and don't forget to follow us on Instagram @orchardgoldberries
 
 
 
Email me when new posts are made to this blog

Berries au Gratin (or Grilled Berries)

Written by Trisha on June 25th, 2012.      1 comments

I was at a function in Wellington recently where we were served Gratinado de Berries on those small flat spoons so beloved of cocktails and canapés.  

It got me thinking that sometimes English just doesn’t do justice to the subtlety and flavour of a dish.  Grilled Berries somehow just doesn’t cut it.  Berries au gratin – oh yes … I’ll have some of those.

I’ve served these berries in one large bowl placed in the middle of the table for everyone to help themselves to, or in small individual ramekins, depending on the occasion.  They are quite rich, so small portions are good.
 



Make these Berries au Gratin with Orchard Gold Mixed Berries.
 OG Mixed Berries web
                                                                       Berries au gratin 016W
 

Ingredients:

½ cup milk

3 egg yolks

⅓ cup sugar + 1 tablespoon extra sugar

2 tablespoons cornflour

2 teaspoons unsalted butter

1 pinch salt

1 cup whipped cream

1 packet Orchard Gold Mixed Berries, thawed

1 tablespoon caster sugar

Method:

In a small saucepan bring the milk just to the boil, then remove from the heat.
In a separate bowl, whisk the egg yolks and add the ⅓ cup of sugar and the cornflour.  Continue whisking until the mixture thickens and is a pale yellow colour.  Slowly whisk in the hot milk, 1 tablespoon at a time.  Return the mixture to the saucepan and cook over a low heat, whisking until the mixture thickens to a creamy custard-like consistency.
Remove from the heat, add the butter and salt, and stir well.  Transfer the mixture to a bowl, place a piece of clingfilm on the surface to keep it from forming a skin, and cool in the fridge.  When cold, fold in the whipped cream.
Thaw the Orchard Gold Mixed Berries and mix with the 1 tablespoon of extra sugar. 
Preheat the grill.
Place most of berries in an ovenproof bowl (or in small individual ramekins).  Spoon the gratin mixture over the berries, then put the remaining berries over the top.  Sprinkle with castor sugar and place under the grill for about 7 minutes, or until golden brown.

What other language can you say Grilled Berries in?  



 
 

1 Comments

Frances says ...
I think it's gegrillte Beeren in German
Email me when new posts are made to this blog

Berries au Gratin (or Grilled Berries)

Written by Trisha on June 25th, 2012.      1 comments

I was at a function in Wellington recently where we were served Gratinado de Berries on those small flat spoons so beloved of cocktails and canapés.  

It got me thinking that sometimes English just doesn’t do justice to the subtlety and flavour of a dish.  Grilled Berries somehow just doesn’t cut it.  Berries au gratin – oh yes … I’ll have some of those.

I’ve served these berries in one large bowl placed in the middle of the table for everyone to help themselves to, or in small individual ramekins, depending on the occasion.  They are quite rich, so small portions are good.
 



Make these Berries au Gratin with Orchard Gold Mixed Berries.
 OG Mixed Berries web
                                                                       Berries au gratin 016W
 

Ingredients:

½ cup milk

3 egg yolks

⅓ cup sugar + 1 tablespoon extra sugar

2 tablespoons cornflour

2 teaspoons unsalted butter

1 pinch salt

1 cup whipped cream

1 packet Orchard Gold Mixed Berries, thawed

1 tablespoon caster sugar

Method:

In a small saucepan bring the milk just to the boil, then remove from the heat.
In a separate bowl, whisk the egg yolks and add the ⅓ cup of sugar and the cornflour.  Continue whisking until the mixture thickens and is a pale yellow colour.  Slowly whisk in the hot milk, 1 tablespoon at a time.  Return the mixture to the saucepan and cook over a low heat, whisking until the mixture thickens to a creamy custard-like consistency.
Remove from the heat, add the butter and salt, and stir well.  Transfer the mixture to a bowl, place a piece of clingfilm on the surface to keep it from forming a skin, and cool in the fridge.  When cold, fold in the whipped cream.
Thaw the Orchard Gold Mixed Berries and mix with the 1 tablespoon of extra sugar. 
Preheat the grill.
Place most of berries in an ovenproof bowl (or in small individual ramekins).  Spoon the gratin mixture over the berries, then put the remaining berries over the top.  Sprinkle with castor sugar and place under the grill for about 7 minutes, or until golden brown.

What other language can you say Grilled Berries in?  



 
 

1 Comments

Frances says ...
I think it's gegrillte Beeren in German