While there's still some left in the bottle, we've been exploring other recipes with berries and Limoncello. What could be simpler than this ...
Orchard Gold Mixed Berries in Limoncello
All we did was open a pack of Orchard Gold Mixed Berries and pour them into a serving bowl - quite a wide one as you want the berries more in a single layer than piled high.
Nigella's Iced Berries with Limoncello
We saw this recipe on Nigellissima Episode 3, from the BBC website link http://www.bbc.co.uk/programmes/p00z9lc0 . It tastes so good, and as she says, it is sooo easy!
Prepare the berries as above, then for the sauce you'll need:
2 tablespoons Limoncello
200g white chocolate, finely chopped
Put the cream and the Limoncello in a saucepan and heat slowly until it is almost boiling, but don't let it boil.
Take off the heat and add the white chocolate. Swirl the pan around and stir with a rubber spatula until the chocolate melts and the sauce is lovely and thick.
Pour over the berries and serve.