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Berry Blog

We love berries. We eat them every day. Sometimes we cook them, sometimes we eat them straight out of the packet. This blog is our way of sharing and showing off some of the ways we use our berries. We've prepared the recipes in our test kitchen - which doubles as our staff kitchen. We hope you enjoy these recipes and ideas as much as we do.

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Raspberry Clafouti

Written by Trisha and Saskia on March 31st, 2015.      0 comments

Here's a quick and tasty dessert for Easter.  Also great to make with the kids in the school holidays.  A clafouti is a French dessert - usually made with cherries, but we've used Orchard Gold Raspberries.  It is topped with a pancake mix and baked. Enjoy.

2 cups Orchard Gold frozen raspberries
1 cup milk
3 large eggs
½ cup flour
⅓ cup sugar
2 tablespoons butter, melted

Raspberry Clafouti-448

Preheat oven to 180°C.
Grease or spray a 23cm pie dish.
Sprinkle the Orchard Gold raspberries on the base of the dish.
In a large jug whisk the remaining ingredients together to a smooth puree.
Pour this over the raspberries.
Bake for 40-45 minutes until golden brown and set in the centre.
Remove from the oven and rest for 10 minutes.
Slice and serve dusted with icing sugar.

Orchard Gold frozen berries are available at your local supermarket ...



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