Isn't it amazing how quickly the year goes? Christmas is right around the corner and we couldn't be more excited! We love spending Christmas Day with family, friends, and of course, good food.
The festive season is always filled with holiday parties and dinners. Here is a some delicious Raspberry Tartlets, a perfect finish to the feast.
If you find yourself running out of time, as we all do at this time of the year, buy some ready made tartlets cases instead.
Christmas Raspberry Tartlets:
|1. Preheat oven to 180degC.
2. For the pastry, in a food processor, mix together the flour butter and sugar until it looks like find breadcrumbs. Add in the egg and continue processing until it forms a dough.
3. Roll out the dough on a lightly flour coated bench. Cut the dough to line a 24 mini muffin tray and place a second mini muffin tray on top. Bake in the oven for 15 mins. Tip the trays upside down and remove the top tray. Return the bottom tray to the oven for another 5 mins.
4. For the Raspberry filling, puree the raspberries in a food processor and pass the puree through a sieve to remove the seeds. Add in the melted butter, sugar and eggs and place in a bowl over simmering water. Cook for 15 mins, stirring occasionally (to avoid overcooking the eggs!) until it is thick and 'sticks' to the back of the spoon. Remove from the heat and cool completely.
5. Before serving, coat the tartlet cases with a layer of melted chocolate chips and add a dollop of raspberry filling. Garnish with some extra raspberries and enjoy!
Find our Orchard Gold Berries at all leading supermarkets