Is there any better combination than berries and chocolate? We all love to have a balance of healthy foods and 'sometimes' foods in our lives, so why not try this delicious balance of Orchard Gold Raspberries and chocolate?
Raspberry Chocolate Cake
80g butter, melted
1. Preheat oven to 180°C
2. Beat together the melted butter and the brown sugar with a wooden spoon. Add in the eggs and beat until well combined.
3.Fold in the flours, cocoa and milk until just combined and then gently mix in the chocolate chips and the Raspberries.
4.Spoon the mixture into a medium sized greased tin and bake for 30 mins or until the cake is firm to the touch.
5. Serve dusted with icing sugar (or heated with a scoop of vanilla bean ice cream!).
We love this cake because it is not overpoweringly sweet - it's the perfect balance!
Find our Orchard Gold Berries at all leading supermarkets.