Jenny's Blueberry and Yoghurt Cake
We could call this a Blueberry Pottle cake, as to measure the flour, sugar and oil for this cake simply empty the yoghurt pottle you are using, rinse it out and dry it, then use it to measure your ingredients. The recipe makes enough for a standard size loaf tin and is very simple to prepare, bake and slice. It's a great standby when asked to "bring a plate".
Prepare a loaf tin by lining it with baking paper or non-stick tin foil.
Preheat the oven to 150⁰C.
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3 pottles flour |
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Variation:This cake is also great with Orchard Gold Raspberries and Super Fruits Mixed Berries. |
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