Julie Le Clerc made this tasty Vanilla Berry Filo Strudel on TV3's Cafe Secrets recently. She used Orchard Gold Frozen Super Fruits Mixed Berries - a combination of blackcurrants, raspberries and blueberries.
Episode 6 - Vanilla Berry Filo Strudel
Make this with:
|1 Preheat oven to 190°C. Combine berries, vanilla, sugar and cornflour in a bowl and toss to coat. Set aside.
2 Lay a sheet of filo on a clean work surface. Lightly brush or spray all over with olive oil. Place another sheet on top and repeat process until all sheets are layered.
3 Pile half the berry mixture lengthways down one end of filo. Fold over and roll up, folding in ends as you go, until completely rolled up.
4 Place on a baking tray with the seam-side down. Spray outside of strudel with oil. Bake for 25-30 minutes or until golden brown. Dust with icing sugar and slice to serve.
Watch Julie making this delicious berry strudel at Humbug Cafe, in Auckland's New Lynn on TV3's On Demand