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Orchard Gold Blueberry Muffins


Blueberry Muffin with bag FullSizeRender-136


3 cups Self Raising Flour
1 cup White Sugar
1 tsp Cinnamon
125g Butter (melted)
2 Eggs
1 cup Milk
1 tsp Vanilla Essence
1 cup Orchard Gold Blueberries
2 tsp White Sugar (optional)
1 tsp Cinnamon (optional)


Preheat oven to 200ºC. Line or grease muffin trays.
In a medium bowl, mix together all dry ingredients. 
In a separate bowl, mix together the eggs, milk and vanilla.
Add the egg mixture and melted butter to the dry ingredients, gently mix together, adding in the blueberries before fully combined. 
Divide mixture into the muffin trays and sprinkle generously with some cinnamon sugar (optional).
Bake for 12 - 15 mins, until the tops are golden and the muffins spring back when gently pushed. 
Remove from the oven and wait 5 minutes before removing to a wire rack to cool completely. 


         Our Products

  • Orchard Gold Frozen Berries
  • 18 South frozen berries
  • Trader Tom’s Organic frozen berries
  • Fruit for Manufacturers
  • Frozen Fruit Exports
  • Frozen Fruit Imports
  • Processing & Manufacturing


p-delivery We can deliver throughout New Zealand with our contracted providers. 
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Contact us

Phone: +64 9 849 2394
Fax:     +64 9 846 9546

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