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Orchard Gold Cranberry Sauce

Cranberry Sauce and Relish is great served with turkey, lamb, chicken or pork.  It's also very good with leftovers and with cheddar cheese.  Make a big bowl of these - you'll be surprised how quickly they vanish.  Store in the refrigerator.

Simple Cranberry Sauce
Serve with turkey, chicken or pork. Great with leftovers too.
1 cups frozen Orchard Gold Cranberries
1 cup apple juice
Pinch of cinnamon and nutmeg (optional)
Simmer cranberries and apple juice over a low heat for 5-7 minutes.
Puree in a blender, add cinnamon and nutmeg.
Heat again and serve.

Cranberry Sauce

Cranberry Relish

Orchard Gold Cranberry
Cranberry Relish
Another good recipe to serve with chicken, pork, turkey, or with cream cheese on crackers.
2 cups Orchard Gold Cranberries
2 cups apple, peeled and diced
1 onion, peeled and diced
1 red capsicum, diced
2 cloves garlic, finely diced
1 tablespoon grated ginger
½ cup brown sugar
½ cup raisins
½ cup white vinegar

Combine all ingredients in a stainless steel pot. Simmer gently about 30 minutes, stirring often. If necessary add a little apple or orange juice.


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