Orchard Gold Raspberries Recipes

2 cups Orchard Gold Luscious Raspberries
2 TBsp caster sugar
Lemon juice, to taste

Simmer raspberries and caster sugar gently, stirring frequently, until all the sugar has dissolved.
Puree with a stick blender and sieve into another bowl, to remove the seeds.
Add lemon juice to taste.

For an adult version on special occasions, add a splash liquor to the coulis like Chambord (a raspberry liquor), rum, brandy, or whiskey

2 cups plain flour
2 tsp baking powder
3/4 cup caster sugar
1 egg
50g butter, melted and cooled
1 cup milk
1 cup Orchard Gold Luscious Raspberries
180g white chocolate drops or buttons (chopped)

Preheat oven to 190ºC and grease a 12 case muffin tray. 
In a medium bowl, mix together all dry ingredients. 
In a separate bowl, mix together the eggs, milk and butter.
Add egg mixture to the dry ingredients, along with raspberries and white chocolate and gently mix together. Be careful not to over mix.
Divide mixture into the muffin trays and top with some white chocolate (optional).
Bake for 20 mins, until the muffins spring back when gently pushed. 
Remove from the oven and wait 5 minutes before removing to a wire rack to cool completely.