Super Fruit Berry Curd
3 1/2 cups Orchard Gold Super Fruits Mixed Berries2/3 cup white sugar
1 Tbsp cornflour
2 Tbsp lemon juice
1 Tbsp butter
Defrost the berries in the microwave, then place the berries in a blender and blend until smooth. To ensure a smooth curd, remove the seeds by pressing the puree through a fine mesh sieve over a medium bowl. Throw the seeds out. You'll need a cup of seedless puree; anything extra can be kept in the fridge for another day.
In a saucepan, whisk together sugar and cornflour then stir in the puree, lemon juice, and eggs. Over a medium heat, bring the puree to a boil, whisking constantly. Once at a boil, reduce the heat and simmer for 1 minute, or until the curd is thick.
Once thick, remove from heat and whisk in the butter. Leave to cool slightly, before spooning into a container to cool further in the fridge. Refrigerate overnight before using.
Super Fruit Brownies
80g butter melted