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Recipes

18 south 3 berry deep dish cobbler

A classic American dessert - hot berries with a scone topping.  Serve warm with cream, yoghurt, or ice cream.


INGREDIENTS
METHOD
MAKE THIS WITH ...
For the Fruit base:
1 packet 18 south 3 berry mix 
1 apple (or peach) peeled and diced
50g caster sugar
50g butter, diced
 
For the Topping:
125g butter, chilled and diced
300g self raising flour
100g caster sugar
200ml buttermilk
2 tablespoons raw or brown sugar
Pre-heat oven to 190°C.
 
Fruit Base: 
Place 18 south berries and diced fruit in a deep dish pie dish and stir through sugar and butter.

Topping: 
Rub butter into flour until the mixture looks like breadcrumbs.  Add sugar and mix well.  Lightly mix in the buttermilk until it forms a soft moist dough.  Place spoonfuls on top of the berries – leave a little space between each one for the topping to spread.  Sprinkle with sugar.
Bake for approx 35 minutes.  It will be cooked when a knife pushed into the centre of the topping comes away clean. 
New Three Berry

 

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