INGREDIENTS |
METHOD |
MAKE THIS WITH ... |
For the Fruit base:
1 packet 18 south 3 berry mix
1 apple (or peach) peeled and diced
50g caster sugar
50g butter, diced
For the Topping:
125g butter, chilled and diced
300g self raising flour
100g caster sugar
200ml buttermilk
2 tablespoons raw or brown sugar
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Pre-heat oven to 190°C.
Place 18 south berries and diced fruit in a deep dish pie dish and stir through sugar and butter.
Topping:
Rub butter into flour until the mixture looks like breadcrumbs. Add sugar and mix well. Lightly mix in the buttermilk until it forms a soft moist dough. Place spoonfuls on top of the berries – leave a little space between each one for the topping to spread. Sprinkle with sugar.
Bake for approx 35 minutes. It will be cooked when a knife pushed into the centre of the topping comes away clean.
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