2 cups flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
2 ripe bananas, sliced
2/3 cup brown sugar, firmly packed
85g butter, melted
1 teaspoon vanilla essence
1½ cups 18 south blueberries
¼ cup white sugar
1 teaspoon finely grated lemon rind
Preheat oven to 180°C (not fan bake). Lightly grease or spray muffin tins.
Combine flour, baking powder, salt, and cinnamon on a plate or in a bowl.
Beat bananas in large bowl with electric mixer until mashed. Add eggs, brown sugar, melted butter, and vanilla, and beat until blended.
Lightly stir in combined dry ingredients with a wooden spoon until almost blended. Stir in 18 south blueberries just until combined. Spoon into prepared muffin cups, dividing the mixture equally.
Prepare Topping: Combine sugar and lemon rind in small dish. Sprinkle evenly over muffins.
Bake in preheated 180°C oven for 20 minutes or until golden. Remove muffins from pan to wire rack.