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INGREDIENTS |
METHOD |
MAKE THIS WITH ... |
1 bag 18 south 4 berry mix
sugar to taste (try ½ cup) ½ cup water Ice cream (vanilla) |
Place the 18 south berries in a shallow baking dish and spread evenly in a single layer.
Place the sugar and water in a saucepan and bring to the boil, stirring to dissolve the sugar. Boil for 4 minutes. Remove from the heat. Pour over the 18 south berries.
Heat the grill to very hot and place the fruit under the grill for about 5 minutes.
To serve, place some of the hot grilled fruits in a serving glass or plate, and top with ice cream. Serve while still hot and the ice cream is starting to melt.
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