Home > Recipes > Recipes using Orchard Gold Organics frozen berries > Orchard Gold organic Blueberry Crisp (Gluten free)
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Ingredients:
2 cups Orchard Gold organic Blueberries
1 tablespoon gluten-free cornflour ¼ cup raw sugar
Grated zest and juice of 1 lemon
For the topping: 2 cups rolled oats (or other gluten-free cereal) ½ cup coconut ½ cup raw sugar ¼ teaspoon cinnamon 125g butter, melted |
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Method:
Preheat the oven to 170degC. Lightly grease an oven-proof baking dish. Mix the blueberries, sugar and lemon zest and juice together and spread evenly over the base of the dish. For the topping: Mix the oats, coconut, sugar and cinnamon together. Add the melted butter and mix together to form crumbs. Spread over the top of the blueberries. Bake for 40 minutes. |