1 CUP DRAGON KISSED TROPICALS 1 SCOOP BALANCE ULTA RIPPED PROTEIN POWDER 1 CUP LIQUID OF YOUR CHOICE (I USED WATER) BLEND FOR APPROX 1 MINUTE UNTIL FRUIT IS SMOOTH!

Frozen raspberries are ideal for baking as they hold their shape better than fresh ones, providing tart "flavour bombs" in a sweet batter. Ingredients: 2 ½ cups plain flour, 1 cup sugar, 1/2 tsp salt, 140 gms melted butter, 3 eggs, 1 cup white chocolate chips, and 1 cup Orchard Gold Frozen Raspberries Method: Mix Melted butter and sugar, then whisk in eggs and vanilla. Fold in dry ingredients and white chocolate. Spread into a lined 9x9 inch pan and gently press the frozen raspberries into...

A healthy, dairy-free alternative to ice cream that uses the frozen texture of the berries to create an instant soft-serve. Ingredients: 1 ½ cups Orchard Gold Frozen Raspberries 2 frozen bananas (peeled and sliced), and a splash of almond milk or coconut water. Method: Place the frozen fruit in a high-speed blender or food processor. Pulse until crumbly, then blend on high until smooth and creamy. Tip: Serve immediately for a soft-serve texture, or freeze for 30 minutes for a firmer scoop.