Best Ways to Use Frozen Fruit in Recipes USING FROZEN FRUIT IN BAKING (LOAF, MUFFINS, CAKES) • Use frozen fruit straight from the freezer – do not thaw. • Toss berries in 1–2 tsp cornflour before adding to batter. • Fold in gently at the end to prevent colour bleeding. • Add some berries on top for a prettier finish. USING FROZEN FRUIT IN COMPOTES & SAUCES • Add fruit frozen or half-thawed directly to the saucepan. • They release liquid naturally – little or no extra water needed. • Simmer...

Berry Ripple Ice Cream • 2 cups cream • 1 cup condensed milk • 1–1.5 cups thawed berries + sugar Method: Whip cream, fold in condensed milk, swirl berries, freeze. Dairy-Free Berry Ice Cream • 2 cans coconut cream • ¾ cup coconut condensed milk • 1–1.5 cups berries Method: Whip coconut cream, fold in condensed milk, swirl berries, freeze. Peppermint Berry Ice Cream • Base as Ripple • ½–1 tsp peppermint • 1–1.5 cups berries Method: Add peppermint to base, swirl berries, freeze. Fancy Berry +...

Ingredients 1 cup cottage cheese 1 cup plain yoghurt 2 eggs 1/4 cup maple syrup 1/4 cup cornflour 1 tsp vanilla bean paste 3/4 cup frozen raspberries Method n 1. Preheat oven to 160°C and line a 20 × 15 cm dish with baking paper. 2. Place all ingredients except the raspberries into a blender. Blend until smooth and pour into the dish. 3. Scatter raspberries over the top and place in the oven. 4. Bake for 40–45 minutes or until the centre is firm. 5. Place in fridge for a few hours until...