Passion swirl individual cheesecakes  (Makes 12+)    Base  375g Biscuits (vanilla wine, scotch, or malt) 70g Butter  1 tbsp Brown sugar  1/2 cup Coconut  1tsp vanilla    Preheat oven to 160 degrees c.  Blitz together base ingredients in a food processor until consistency of wet sand. Press into greased muffin tins, about 2cm thick.   Bake for 5 minutes and allow to cool.     Cheesecake  400g cream cheese (block), softened  1-2 tbsp flour 1tsp vanilla extract 1/3 cup plain yog

2 cups The Smoothie Collection Blend Your Passions 1 cup yoghurt (plain or vanilla) 1/2 cup apple juice 1 tsp maple syrup Place all...

1/2 cup water 2 cups The Smoothie Collection Blend Your Passions 1 1/3 cups plain yoghurt 1 - 3 TBsp honey (to taste) Place all...

1 banana 1/2 cup fresh or tinned peach slices 1 cup The Smoothie Collection Blend Your Passions 1/2 cup almond milk 1 tsp flaxseed...