Berry Ripple Ice Cream • 2 cups cream • 1 cup condensed milk • 1–1.5 cups thawed berries + sugar Method: Whip cream, fold in condensed milk, swirl berries, freeze. Dairy-Free Berry Ice Cream • 2 cans coconut cream • ¾ cup coconut condensed milk • 1–1.5 cups berries Method: Whip coconut cream, fold in condensed milk, swirl berries, freeze. Peppermint Berry Ice Cream • Base as Ripple • ½–1 tsp peppermint • 1–1.5 cups berries Method: Add peppermint to base, swirl berries, freeze