Filling 200g Premium mixed berries 2 tbsp sugar Crumble 175g Butter 1/2 cup Brown sugar 1 tsp vanilla Pinch salt 1 cup Oats  1/3 Coconut 1 cup flour  (half almond flour optional) 2 tsp Baking powder  1 tsp cinnamon 1 egg  Preheat oven to 180 degrees c. In a pan over a low heat, simmer 200g berries with 2 tbsp brown sugar, mashing until loose jammy consistency.  Take off heat and allow to cool. In a pot melt the butter, add sugar, vanilla and pinch salt and stir until dissol

2 eggs 1 cup sugar 1 cup light sour cream 2/3 cup melted butter 1 tsp vanilla 2 cups self-raising flour 1 TBsp lemon juice 1/2 TBsp lemon...