Best Ways to Use Frozen Fruit in Recipes USING FROZEN FRUIT IN BAKING (LOAF, MUFFINS, CAKES) • Use frozen fruit straight from the freezer – do not thaw. • Toss berries in 1–2 tsp cornflour before adding to batter. • Fold in gently at the end to prevent colour bleeding. • Add some berries on top for a prettier finish. USING FROZEN FRUIT IN COMPOTES & SAUCES • Add fruit frozen or half-thawed directly to the saucepan. • They release liquid naturally – little or no extra water ne