Ice Cream Recipes

Berry Ripple Ice Cream

• 2 cups cream

• 1 cup condensed milk

• 1–1.5 cups thawed berries + sugar

Method:

Whip cream, fold in condensed milk, swirl berries, freeze.

Dairy-Free Berry Ice Cream

• 2 cans coconut cream

• ¾ cup coconut condensed milk

• 1–1.5 cups berries

Method:

Whip coconut cream, fold in condensed milk, swirl berries, freeze.

Peppermint Berry Ice Cream

• Base as Ripple

• ½–1 tsp peppermint

• 1–1.5 cups berries

Method:

Add peppermint to base, swirl berries, freeze.

Fancy Berry + White Chocolate

• 2 cups cream or coconut cream

• 1 cup condensed milk

• 1–1.5 cups berries

• ½ cup chopped white chocolate

Method:

Fold chocolate in, swirl berries, freeze.