Tropical "Sunset" Ice Blocks

These are perfect for kids (and adults) on hot NZ summer days. They are 100% fruit with no added nasties.

• Ingredients:

  • 2 cups Dragon Kissed Tropicals

  • 1 cup Pure Coconut Water or filtered water

  • Optional: 1 tbsp NZ Manuka Honey

    
    

• Method:

  1. Blend the frozen fruit and coconut water until smooth.

  2. Pour the vibrant pink mixture into ice block moulds.

  3. Freeze for at least 4–6 hours until solid.

     
     

• Why it works: A hydrating, antioxidant-rich snack that replaces sugary store-bought popsicles.

Because our fruit is flash-frozen at its peak, these recipes aren't just delicious—they are packed with the full spectrum of antioxidants and enzymes usually lost in store-bought 'fresh' fruit."