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2-Minute Raspberry "Nice Cream"

A healthy, dairy-free alternative to ice cream that uses the frozen texture of the berries to create an instant soft-serve.


  • Ingredients:

    1 ½ cups Orchard Gold Frozen Raspberries

    2 frozen bananas (peeled and sliced), and a splash of almond milk or coconut water.


  • Method:

    Place the frozen fruit in a high-speed blender or food processor. Pulse until crumbly, then blend on high until smooth and creamy.


  • Tip: Serve immediately for a soft-serve texture, or freeze for 30 minutes for a firmer scoop.


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