Cafe-Style Mixed Berry Muffins
- Orchard Gold
- Mar 3
- 1 min read
Updated: Mar 7
Moist, fluffy muffins where the berries are folded in frozen to prevent them from breaking up and streaking the batter.
Ingredients: 2 ½ cups plain flour, ¾ cup sugar, 3 tsp baking powder, 1 ½ cups milk, ½ cup oil, 1 tsp vanilla, ½ tsp Salt, and 1 ¾ cups Orchard Gold Divine Duo.
Method: Whisk dry ingredients, then fold in wet ingredients until just combined. Gently fold in the frozen berries.
Pro Tip: Use an ice cream scoop to fill muffin liners to the top for that "cafe-style" domed look. Bake at 180°C for 25–30 minutes.
